1 Super Puffy Rolls (Pastane Poğaçası) | Twins in Kitchen | Delicious and Healthy Recipes

Super Puffy Rolls (Pastane Poğaçası)

Super Puffy Rolls (Pastane Poğaçası)
Share Button

The best thing to do on your way to work in Turkey is to stop by a bakery shop and have at least one of these puffy rolls. This is what I crave for most of the time… Luckily, I know how to make it at home. This just saves me a trip to Turkey:)

  1. Preparing the dough: First, let the yeast wait in the warm water and milk mixture for about 10 minutes.
  2. Then, put the vegetable oil, sugar and salt in a large deep  mixing bowl and mix them all. Then, add the yeast mixture to that.
  3. Add 6 cups of flour one by one and begin kneading the dough. Keep kneading he dough until it gets a soft. Cover  the dough up and let iit wait for 30 minutes in a warmer place at home.
  4. Once the dough gets double of its size at first,  it is well-prepared for baking.
  5. Take egg-size pieces from the dough. Round up these pieces. (See Picture 1) Then, flatten the rolls  in your palm or on the cuting board using a roller. Put a tea spoon of feta or mozarella cheece as filling in the middle of each patty and roll the ends up to form a roll. (See Picture 2&3.)
  6. Repeat the same thing for the rest of the dough. Spread egg yolk on top of the rolls. By drawing a plus with a fork on top of the rolls, you can give them the look on Picture 4.
  7. Preheat the oven at 350 F degrees and bake the rolls for about 30 minutes or until they turn golden brown.



  • 1 cup of warm water
  • 1 cup feta cheese or mozarella cheese
  • 1 cup of warm milk
  • 1 tea spoon of salt
  • 1 cup vegetable oil
  • 6 table spoons of sugar
  • 1 egg yolk
  • 2 heaping table spoons of dried yeast
  • 6 cups of flour
Serves 5
45 minutes

Leave a Reply