A more healthy version of one of the best dishes in Turkish cuisine… Unbelievably tasty for me:) Hope you will agree with me…
Some of you may get surprised at how easy it is to make this kebab at home… I have made it, so you can make it as well.
1. Preparing the chicken: First put the vegetable oil in a pan and fry the chicken legs at medium heat. While they are getting cooked, you can start doing the sauce.¬†When the chicken legs are fried enough, season them with red and black pepper.
2. Preparing the sauce: Put 2 table spoons of olive oil in a small deep sauce pan. Then, pour two cups of tomato sauce and let it cook for 6-8 minutes. When the sauce is boiling, add tiny-chopped or mashed garlic, oregano. Do not forget¬†to add¬†¬†salt in the amount of your preference.
3. On the¬†other side,¬†cut tomato into six and thin slice the bell pepper. Put them in a pan¬†with¬†¬†two table spoons of vegetable oil. It is enough¬†to saute the tomato and the pepper for 5 minutes.
4. When everything is ready, take the pita bread and cut it into 1 inch pieces. Put the bread pieces on a flat serving plate and¬†put the half of the chicken on them. Then,¬†soak the bread and chicken pieces with tomato sauce.¬†¬†Lastly, put some of the fried¬†tomato and pepper on the top.
Serving suggestion: It is traditionally served with plain yogurt on the side.¬† You can also serve it with garden salad.