A more healthy version of one of the best dishes in Turkish cuisine… Unbelievably tasty for me:) Hope you will agree with me…
Some of you may get surprised at how easy it is to make this kebab at home… I have made it, so you can make it as well.
1. Preparing the chicken: First put the vegetable oil in a pan and fry the chicken legs at medium heat. While they are getting cooked, you can start doing the sauce.Â When the chicken legs are fried enough, season them with red and black pepper.
2. Preparing the sauce: Put 2 table spoons of olive oil in a small deep sauce pan. Then, pour two cups of tomato sauce and let it cook for 6-8 minutes. When the sauce is boiling, add tiny-chopped or mashed garlic, oregano. Do not forgetÂ to addÂ Â salt in the amount of your preference.
3. On theÂ other side,Â cut tomato into six and thin slice the bell pepper. Put them in a panÂ withÂ Â two table spoons of vegetable oil. It is enoughÂ to saute the tomato and the pepper for 5 minutes.
4. When everything is ready, take the pita bread and cut it into 1 inch pieces. Put the bread pieces on a flat serving plate andÂ put the half of the chicken on them. Then,Â soak the bread and chicken pieces with tomato sauce.Â Â Lastly, put some of the friedÂ tomato and pepper on the top.
Serving suggestion: It is traditionally served with plain yogurt on the side.Â You can also serve it with garden salad.